blue's egg

currently listening to "county line" by cass mccombs

last meal of the trip at blue's -- we got the short rib benedict (daily special) with steal cut oatmeal and the dubliner with aged provolone stuffed hash browns. they were both so delicious and pretty "gourmet" as far as diner foods go. now it's time to live on a diet of salads and more salads until christmas break...