a few weeks ago, crosby took me to villa-o for dinner since i've been dying to try it. their philosophy is to use simple, organic ingredients which -ofcourse- makes the amount of food we ate less guilt-ridden. we ordered the portobello mushroom fries (still salivating as i type this), hot seafood antipasta, and gnocchi smothered in sop-it-all-up pesto sauce. yuuum. take me back.
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